Our Menu
Appetizers
Fried Green Tomatoes
$15.00
Goat cheese, and balsamic reduction, served over grits.
Chicken & Spinach Pizza
$14.50
Served on flour tortilla with jalapenos, and sour cream.
Chimi Rollers
$13.50
Chipotle wraps, roasted chicken, black bean salsa, and cream cheese.
Steak Martini*
$16.00
Boursin mashed potatoes, and marsala mushroom sauce, onion rings, served medium.
Fresh Chicken Tenders
$13.50
Fried, Grilled, or Buffalo.
Loaded Potato Skins
$13.50
Fresh potatoes, cheddar cheese, bacon, scallions, and sour cream.
Soups & Salads
Northshore Salad
$17.00
Grilled chicken, feta cheese, candied pecans, craisins, and balsamic vinaigrette.
Southwest Salad
$16.50
Grilled chicken, black beans, corn relish, cheddar cheese, tomatoes, scallions, fiesta chips, and lime-cilantro dressing.
Baby Kale Salmon Caesar
$20.00
Fresh salmon, baby kale, cabbage, parmesan cheese, homemade croutons, and Caesar dressing.
Baby Kale Caesar
$10.00
Baby kale, cabbage, parmesan cheese, homemade croutons, and Caesar dressing.
Signature Salad
$10.00
Feta cheese, candied pecans, craisins, and balsamic vinaigrette.
House Salad
$10.00
Cheddar cheese, marinated cucumbers and onions, bacon, croutons, and tomatoes.
Sandwiches
Savannah Blt
$14.00
Jalapeño pimento cheese, fresh lettuce, fried green tomatoes, and candied bacon.
Shrimp Tacos
$15.00
Crispy shrimp, chimichurri, pico de gallo, and hot lime aioli.
Grilled Chicken & Goat Cheese Flatbread
$15.00
Basil pesto, goat cheese, baby spinach, and herbed flatbread.
Homemade Chicken Salad
$13.00
Red grapes, celery, red onion, and ciabatta bun.
Burgers
“The Classic” Cheeseburger*
$15.00
Vermont cheddar cheese.
Rocky Top*
$16.00
Vermont cheddar cheese, homemade bacon jam, and onion rings.
Voodoo*
$15.00
Boursin cheese, and cajun spices.
Blue Plates
Homemade Meatloaf
$18.00
Fresh chuck and brisket blend, ketchup glaze, and mushroom demi-glace.
Pot Roast
$18.00
Slow-roasted choice top sirloin, and natural gravy.
Chicken Tenders
$17.00
Hand-Breaded, Grilled, or Buffalo.
Farm - Raised Catfish
$17.00
Hand-breaded, and homemade tartar sauce.
Lemon Chicken
$18.00
Marinated chicken breast grilled, and jasmine rice.
Dinner Mains
Filet Mignon*
MKT
8 oz. center cut, western beef.
Orange Salmon
$24.00
Fresh grilled salmon, jasmine rice, orange sriracha glaze, fresh pineapple, and ginger salsa.
Almond Crusted Flounder
$22.00
Crushed almond and cornmeal flour, and homemade tartar sauce.
Shrimp Charleston
$24.00
Spicy shrimp, creamy stone ground grits, and tabasco cream sauce.
Randazzo Pasta
$22.00
Garlic parmesan Alfredo, penne pasta with your choice of Fried or Cajun chicken.
Chicken Basilica
$20.00
Grilled chicken, tomato-basil salsa, feta cheese, balsamic reduction, and fresh spinach.
Signature Sides
Fried Corn on The Cob
$4.50
Baked Creamed Spinach
$4.50
Broccoli & Carrots
$4.50
Sweet Potato Casserole
$4.50
French Fries
$4.50
Boursin Mashed Potatoes
$4.50
Jalapeño Cheese Grits
$4.50
Coleslaw
$4.50
Marinated Cucumbers & Onions
$4.50
Desserts
Homemade Carrot Cake
$8.50
Award-winning three-layer carrot cake with cream cheese frosting.
Peanut Butter Pie with Oreo Cookie Crust
$8.00
Light and creamy, homemade peanut butter pie with an oreo cookie crust, and whipped cream.