Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Appetizers
Spinach Con Queso
$14.50
Creamy blend of cheeses with spinach, and fiesta chips.
Fried Green Tomatoes
$15.00
Goat cheese, and balsamic reduction, served over grits.
Chicken & Spinach Pizza
$15.00
Served on flour tortilla with jalapenos, and sour cream.
Chimi Rollers
$14.50
Chipotle wraps, roasted chicken, black bean salsa, and cream cheese.
Steak Martini*
$17.50
Boursin mashed potatoes, and marsala mushroom sauce, onion rings, served medium.
Fresh Chicken Tenders
$14.50
Fried, Grilled, or Buffalo.
Loaded Potato Skins
$15.00
Fresh potatoes, cheddar cheese, bacon, scallions, and sour cream.
Thin Onion Rings
$15.00
Thinly sliced onion rings dusted with parmesan cheese served with firehouse sauce
Soups & Salads
Dressings: Blue cheese, Ranch, Balsamic Vinaigrette, Lime Cilantro, Honey Mustard.
Homemade Soup
$6.00
Northshore Salad
$18.00
Grilled chicken, feta cheese, candied pecans, craisins, and balsamic vinaigrette.
Grilled Chicken Salad
$18.00
Cheddar cheese, red and green peppers, tomatoes, marinated cucumbers and onions, smoked bacon, and homemade croutons.
Southwest Salad
$18.00
Grilled chicken, black beans, corn relish, cheddar cheese, tomatoes, scallions, fiesta chips, and lime-cilantro dressing.
Baby Kale Salmon Caesar
$22.00
Fresh salmon, baby kale, cabbage, parmesan cheese, homemade croutons, and Caesar dressing.
Baby Kale Caesar
$10.00
Baby kale, cabbage, parmesan cheese, homemade croutons, and Caesar dressing.
Signature Salad
$10.00
Feta cheese, candied pecans, craisins, and balsamic vinaigrette.
House Salad
$10.00
Cheddar cheese, marinated cucumbers and onions, bacon, croutons, and tomatoes.
Sandwiches
Served with one side dish.
Savannah Blt
$15.00
Jalapeño pimento cheese, fresh lettuce, fried green tomatoes, and candied bacon.
Shrimp Tacos
$16.00
Crispy shrimp, chimichurri, pico de gallo, and hot lime aioli.
Grilled Chicken & Goat Cheese Flatbread
$16.00
Basil pesto, goat cheese, baby spinach, and herbed flatbread.
Homemade Chicken Salad
$13.50
Red grapes, celery, red onion, and ciabatta bun.
Rocky Hill Club
$16.00
smoked ham and turkey, cheddar cheese, candied bacon, wheat berry bread
Grilled Chicken Club
$17.00
fresh grilled 8 oz chicken breast, havarti cheese, smoked bacon
Burgers
Our burgers are created with a ground chuck and beef brisket blend. All burgers are 10 oz. served with one side dish.
“The Classic” Cheeseburger*
$16.00
Vermont cheddar cheese.
Rocky Top*
$17.00
Vermont cheddar cheese, homemade bacon jam, and onion rings.
Voodoo*
$16.00
Boursin cheese, and cajun spices.
Blue Plates
Served with two sides.
Homemade Meatloaf
$18.00
Fresh chuck and brisket blend, ketchup glaze, and mushroom demi-glace.
Pot Roast
$18.50
Slow-roasted choice top sirloin, and natural gravy.
Chicken Tenders
$18.00
Hand-Breaded, Grilled, or Buffalo.
Farm - Raised Catfish
$18.50
Hand-breaded, and homemade tartar sauce.
Lemon Chicken
$18.75
Marinated chicken breast grilled, and jasmine rice.
Dinner Mains
Served with your choice of one side dish | Add a House Salad, Signature Salad, or Baby Kale Caesar +$8.00 • Rare - cooler red center | Medium rare - warm red center | Medium - warm pink center | Medium well - little or no pink
Filet Mignon*
MKT
8 oz. center cut, western beef.
Top Sirloin*
MKT
8 oz. center-cut aged sirloin.
Orange Salmon
$26.00
Fresh grilled salmon, jasmine rice, orange sriracha glaze, fresh pineapple, and ginger salsa.
Almond Crusted Flounder
$22.00
Crushed almond and cornmeal flour, and homemade tartar sauce.
House Salmon
$24.00
Fresh grilled salmon, signature mesquite seasoning, jasmine rice, and maitre’d butter.
Shrimp Charleston
$24.50
Spicy shrimp, creamy stone ground grits, and tabasco cream sauce.
Randazzo Pasta
$24.00
Garlic parmesan Alfredo, penne pasta with your choice of Fried or Cajun chicken.
Chicken Basilica
$24.00
Grilled chicken, tomato-basil salsa, feta cheese, balsamic reduction, and fresh spinach.
Steak Accents
Mushroom marsala sauce $3.00 | Seared mushrooms $4.00 | Shrimp charleston $8.00
Signature Sides
Fried Corn on The Cob
$4.50
Baked Creamed Spinach
$4.50
Broccoli & Carrots
$4.50
Southern Style Green Beans
$4.50
Sweet Potato Casserole
$4.50
French Fries
$4.50
Boursin Mashed Potatoes
$4.50
Jasmine Rice
$4.50
Jalapeño Cheese Grits
$4.50
Coleslaw
$4.50
Marinated Cucumbers & Onions
$4.50
Desserts
Triple Chocolate Pound Cake & Ice Cream
$8.00
Homemade pound cake with chocolate chips, and semi-sweet fudge icing, served with vanilla ice cream.
Homemade Carrot Cake
$10.00
Award-winning three-layer carrot cake with cream cheese frosting.
Strawberry Cake
$10.00
Delicious real fruit strawberry cake with strawberry icing.
Key Lime Pie
$10.00
Refreshing homemade key lime pie with a graham cracker crust, and whipped topping.
Peanut Butter Pie with Oreo Cookie Crust
$10.00
Light and creamy, homemade peanut butter pie with an oreo cookie crust, and whipped cream.
Lunch Combinations
Served until 4 daily.
Soup & Salad
$16.00
Your choice of soup and your choice of Signature Salad, Baby Kale Caesar, or House Salad.
Luncheon Northshore Salad
$15.00
Grilled chicken tenders, feta cheese, candied pecans, craisins, and balsamic vinaigrette.
Luncheon Southwest Salad
$15.00
Grilled chicken tenders, red grapes, black beans, corn relish, cheddar cheese, tomatoes, scallions, fiesta chips, and lime-cilantro dressing.
Luncheon Grilled Chicken Salad
$15.00
Grilled chicken tenders, red and green peppers, tomatoes, marinated cucumbers and onions, smoked bacon, and homemade croutons.
Homemade Chicken Salad Sandwich & Soup
$16.00
Chicken breast, red grapes, red onion, and on ciabatta with your choice of soup.
Blue Plate Buffet
Starting at $20.00 per person (20 person minimum) • The buffet includes two meat choices, two side dish choices, one salad choice, and buttered yeast rolls. All orders include napkins, Chi - net plates, disposable silverware, and serving utensils. Aluminum party chafers are $30.00
Meat Selections
Homemade Meatloaf, Slow Roasted Pot Roast, Lemon Chicken, Hand-Breaded Chicken Tenders.
Side Dishes
Baked Cream Spinach, Sweet Potato Casserole, Rice Pilaf, Green Beans, Creamy Coleslaw, Jalapeño Cheese Grits, Boursin Mashed Potatoes.
Salad Selections
Sullivan’s Signature Salad, House Salad, Baby Kale Caesar Salad.
Sullivan's Fresh Salads
Starting at $30.00 • Your choice of salad served in disposable aluminum pans (8 - 10 persons). Served with a pint of your choice of dressing.
Sullivan's House Salad
Baby Kale Caesar Salad
The Signature Salad
Ice Tea
Ice Tea
$7.00/Per Gallon
Available in Sweet or Unsweet. It includes condiments, lemons, straws, and cups.
Dessert Trays
Triple Chocolate Pound Cake
$60.00/Feeds 20
Homemade Key LIme Pie
$60.00/Feeds 20
Peanut Butter Pie with Oreo Crust
$60.00/Feeds 20
Carrot Cake
$50.00/8 Large Pieces
Whole homemade cake.
Strawberry
$50.00/8 Large Pieces
Whole homemade cake.
Party Trays
Feeds 20.
Queso Dip
$45.00
With fiesta chips.
Chimi Rollers
$45.00
With lime cilantro dip.
Pimento Cheese Squares Tray
$45.00
Chicken Tenders
$65.00
With honey mustard.
Buffalo Chicken Tenders
$65.00
With Bleu Cheese or Ranch Dressing.